All menu items are intended to serve 20 guests.

Fruit and Cheese Platter - Market Price

Seasonal Selection

Baked Goat Cheese $96

With roasted garlic, rosemary and toasted crostini's

Selection of Fresh BC Oysters - Market Price

With a house selection of condiments

Ahi Wonton Tacos $85

With mango jicama salsa and wasabi cream

Bacon Wrapped Scallops $75

With a Jameson whiskey cocktail sauce

Dungeness Crab Cakes $145

With a chipotle lime aioli

Poached Black Tiger Prawns $80

With a Jameson whiskey cocktail sauce

Bocconcini Salad Skewers $40

Oven dried cherry tomatoes, bocconcini and basil

Smoked Salmon with Irish Soda Bread

Served with lemon dill cream cheese

Deep Fried Ravioli $45

With spiced marinara

Tuna Tataki $185

Delicately seared and served with chili garlic sauce

Chicken Satay $85

In a rich peanut sauce

Chipotle Glazed Prawns $92

Wrapped in bacon

Yellowfin Tuna Ceviche $88

With assorted toast points

Beer Battered Coconut Shrimp $121

With sweet chili sauce

Peppercorn Crusted Beef Carpaccio $140

With balsamic glaze

Roasted Red Pepper Risotto Balls $73

With aged parmesan

Kobe Beef Sliders $142

With date aioli and brie cheese

Bacon Wrapped Duck and Jalapeno $146

With sweet sesame soy glaze