Daily Feature Soup
Cup $350 Bowl $7
Ask your server for today's feature.
French Onion Soup
Cup $4.50 Bowl $8
Traditional Caesar Salad
Half $650 | Full $9
Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons
Doolin's Pub Salad
Half $7 | Full $950
Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $4, Prawns $5, Salmon $6
Cajun Chicken Salad $15
Rosedown Farms free-run chicken pan-seared in cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno, and avocado salsa.
Spring Salad $11
Poached apple, brie, toasted quinoa, kale, spring mix, and raspberry balsamic.
Basket of Fries $5
Add a flavour for $1
Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive
Served with your choice of
Add: Poutine $750
Pulled pork poutine $10
Beer can chicken poutine $10
Deep Fried Pickles $8
Lightly breaded dill pickle spears fried golden brown and served with ranch dressing.
Spinach, Red Pepper and Artichoke Dip $9
Topped with melted cheddar, served with assorted breads and crackers.
Veggie Plate $8
The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.
Cheese Sticks $9
House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.
Sauteed Prawns $10
Prawns sauteed in garlic and tomato, with mixed vegetables and crispy fried wontons.
Chicken Wings $13
Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery.
Salt & Pepper Dry Ribs $9
Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper, served with fries and a sweet chili dip.
Duck Bites $11
Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze.
Stuffed Mushrooms $8
Mushroom caps stuffed with mixed pepper, onions and spinach and drizzled with balsamic aioli.
Irish Potato Chip Nachos Half $8 Full $12
Hand-cut potato chips layered with cheddar and monterey jack cheese, tomatoes, scallions, black olives and jalapenos and sour cream.
Add: bacon, chicken, beef, or extra cheese for $250
Chicken Strips & Fries $11
House-made savory buttermilk-marinated chicken breast strips, served with fries, veggie sticks and honey mustard dip.
Appy Platter $25
All the favourites: full order or dry ribs, wings and fried pickles, served with edamame beans, carrots and celery.