Pub Favourites

Fish & Chips 1pc $10 2pc $14

Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.

Doolin's Irish Stew $13

Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.

Cork County Chicken Pot Pie $12.50

Rosedown free-run chicken, carrots, celery and peas in a creamy stew, topped with a golden brown flaky pastry. Served with house-made mashed potatoes and seasonal vegetables.

Bangers and Mash $12

Doolin's Ale sausage with leek and apple smothered in a caramelized onion demi glaze with mashed potatoes and house veggies.

Guinness Beef Pie $12.50

Tender braised beef and sauteed mushrooms, deglazed with rich Guinness stout and covered with flaky pastry, served with mashed potatoes and seasonal vegetables.

Shepherd's Pie $13

Seasoned ground lamb and fresh vegetables topped with mashed potatoes, cheese and gravy, served with seasonal vegetables.

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