Starters and Share Plates

Daily Feature Soup

Cup $350 Bowl $7
Ask your server for today's feature.

French Onion Soup

Cup $4.50 Bowl $8

Traditional Caesar Salad

Half $650 | Full $9

Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons

Doolin's Pub Salad

Half $7 | Full $950

Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $4, Prawns $5, Salmon $6

Cajun Chicken Salad $15

Rosedown Farms free-run chicken pan-seared in cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno, and avocado salsa.

Spring Salad $11

Poached apple, brie, toasted quinoa, kale, spring mix, and raspberry balsamic. 

Basket of Fries $5

Add a flavour for $1 

Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive

Served with your choice of 
Add: Poutine $750
        Pulled pork poutine $10
        Beer can chicken poutine $10

Deep Fried Pickles $8

Lightly breaded dill pickle spears fried golden brown and served with ranch dressing.

Spinach, Red Pepper and Artichoke Dip $9

Topped with melted cheddar, served with assorted breads and crackers. 

Veggie Plate $8

The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.

Cheese Sticks $9

House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.

Sauteed Prawns $10

Prawns sauteed in garlic and tomato, with mixed vegetables and crispy fried wontons. 

Chicken Wings $13

Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery. 

Salt & Pepper Dry Ribs $9

Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper, served with fries and a sweet chili dip.

Duck Bites $11

Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze.

Stuffed Mushrooms $8

Mushroom caps stuffed with mixed pepper, onions and spinach and drizzled with balsamic aioli. 

Irish Potato Chip Nachos    Half $8 Full $12

Hand-cut potato chips layered with cheddar and monterey jack cheese, tomatoes, scallions, black olives and jalapenos and sour cream.
Add: bacon, chicken, beef, or extra cheese for $250

Chicken Strips & Fries $11

House-made savory buttermilk-marinated chicken breast strips, served with fries, veggie sticks and honey mustard dip.

Appy Platter $25

All the favourites: full order or dry ribs, wings and fried pickles, served with edamame beans, carrots and celery.

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