Cup $350 Bowl $7
Ask your server for today's feature.
Cup $4.50 Bowl $8
Half $650 | Full $9
Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons
Half $7 | Full $950
Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $4, Prawns $5, Salmon $6
Rosedown Farms free-run chicken pan-seared in cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno, and avocado salsa.
Poached apple, brie, toasted quinoa, kale, spring mix, and raspberry balsamic.
Add a flavour for $1
Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive
Served with your choice of
Add: Poutine $750
Pulled pork poutine $10
Beer can chicken poutine $10
Lightly breaded dill pickle spears fried golden brown and served with ranch dressing.
Topped with melted cheddar, served with assorted breads and crackers.
The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.
House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.
Prawns sauteed in garlic and tomato, with mixed vegetables and crispy fried wontons.
Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery.
Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper, served with fries and a sweet chili dip.
Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze.
Mushroom caps stuffed with mixed pepper, onions and spinach and drizzled with balsamic aioli.
Hand-cut potato chips layered with cheddar and monterey jack cheese, tomatoes, scallions, black olives and jalapenos and sour cream.
Add: bacon, chicken, beef, or extra cheese for $250
House-made savory buttermilk-marinated chicken breast strips, served with fries, veggie sticks and honey mustard dip.
All the favourites: full order or dry ribs, wings and fried pickles, served with edamame beans, carrots and celery.