Fish & Chips 1pc $12 2pc $16

Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.

Doolin's Irish Stew $15

Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.

Available 3-6pm Monday-Friday with purchase of beverage

*Please note the Pint Side appetizers differ in size from the dinner menu. Please see your server for details.

  • Dry Ribs $5

  • Short Rib Poutine $6

  • Poutine $5

  • Margherita Flatbread $5

  • Spicey Salumi Flatbread $5

  • Doolin's Nachos $7

Brownie and Ice Cream $6

House-made rich decadent brownie topped with peanut butter chocolate ice cream.

Ultimate Cheesecake $6

House-made cheesecake topped with blueberry coulis.


Spicy Fried Chicken Sandwich $16

Buttermilk marinated chicken breast, spicy sriracha aioli, cheddar cheese, lettuce and tomato.

Blackened Chicken Club $15

Cajun spiced chicken breast, chipotle aioli, lettuce, tomato, cheddar and bacon.

Maple Soy Salmon Club $14

Grilled salmon on sourdough kaiser with lettuce, tomato and smoked bacon.

Feature Soup

Cup $350 Bowl $7
Ask your server for today's feature.

French Onion Soup

Cup $4.50 Bowl $8

Traditional Caesar Salad

Half $650 | Full $9

Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons

Add: Chicken $5, Prawns $6, Salmon $7, Steak $9

Doolin's Pub Salad

Half $7 | Full $10