Crisp Rickard's beer-battered fish fillets, served with house made tartar sauce, fries and coleslaw.
Doolin's Irish Stew $15
Braised lamb, carrots, turnips, potatoes and a hint of rosemary, served with a warm baguette.
Cork County Chicken Pot Pie $16
Rosedown free-run chicken, carrots, celery and peas in a creamy stew, topped with a golden brown flaky pastry. Served with house-made mashed potatoes and seasonal vegetables.
** All pies are not available to be picked up too go **
Bangers and Mash $16
Doolin's Ale sausage with leek and apple smothered in a caramelized onion demi glaze with mashed potatoes and house veggies.
Guinness Beef Pie $16
Tender braised beef and sauteed mushrooms, deglazed with rich Guinness stout and covered with flaky pastry, served with mashed potatoes and seasonal vegetables.
Shepherd's Pie $16
Seasoned ground lamb and fresh vegetables topped with mashed potatoes, cheese and gravy, served with seasonal vegetables.
