Cup $350 Bowl $7
Ask your server for today's feature.
Cup $4.50 Bowl $8
Half $650 | Full $9
Romaine lettuce, garlic croutons and parmesan, tossed in our house-made Caesar dressing.
* Gluten free without croutons
Add: Chicken $5, Prawns $6, Salmon $7, Steak $9
Half $7 | Full $10
Organic mixed greens, ripe tomatoes, cucumbers, carrots, peppers, toasted almonds, sun-dried cranberries and feta cheese drizzled with our house-made balsamic dressing.
Add: Chicken $5, Prawns $6, Salmon $7, Steak $9
Rosedown Farms free-run chicken, pan-seared in Cajun spice and served on a bed of mixed greens. Topped with a roasted corn, jalapeno salsa, and sliced avocado.
Add a flavour for $1
Lemon & Truffle | Rosemary $ smoked salt | Parmesan & chive
Add: Cheddar and Bacon $11 | Braised Short Rib $12
Battered and deep fried golden fried golden brown and served with ranch dressing.
Topped with melted cheddar, served with pretzel bread crisps.
The usual suspects: celery, carrot sticks, broccoli, cucumber slices, grape tomatoes, and red peppers, served with ranch dressing.
House-made Havarti cheese sticks, fried crispy and golden brown, covered with Padano parmesan cheese and served with marinara sauce.
Sauteed in garlic, cherry tomato, white wine, herbs and garlic bread. *gluten free without garlic bread*
Choice of flavours: BBQ | Hot | Siracha lime | Honey garlic | Salt & Pepper. Served with carrots and celery.
Crispy pork dry ribs, tossed with fresh sea salt and cracked black pepper and a sweet chili dip.
Chipotle and ginger marinated duck bites topped with spicy picked jalapenos, wrapped in bacon and topped with a sweet sesame soy glaze. *gluten free*
Crispy fired buttermilk and hot sauce cauliflower served with ranch dip. *gluten free*
Corn Tortillas, cheddar, spicy black beans, black olives, jalapenos, sour cream & pico de gallo.
Add: Chicken $6 | Shortrib $7 | Guacamole $3
House-made savory buttermilk-marinated chicken breast strips, served with fries and honey mustard dip.
All the favourites: full order or wings, dry ribs and fried pickles and edamame beans. Served with veggies & dip.